Bronwen Wyatt's Chicory Diplomat Cream + Prune Butter Parfait
Layered in a glass with a bright prune butter and brown sugar whipped cream, this diplomat cream parfait is a glamorous chilled dessert.
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Cooking tools:
- Hand mixer
- Stand mixer
- Pot
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
- Refrigerator
- Mason jar
- Glass
- Piping bag
- Spoon
Ingredients
- 1 cup milk
- 2 egg yolks
- ½ cup sugar
- 1 TBSP cornstarch
- Pinch salt
- 1 TBSP chicory powder (or espresso powder, see note)
- ½ tsp powdered gelatin (optional, see note)
- 2 oz butter (4 TBS chilled and cubed)
- ¾ cup + 2 tsp cream
- 1 packed cup prunes
- 1 cup water
- ¼ cup brown sugar
- 2 tsp vincotto (optional, see note)
- 1 cup cream
- 1 tsp vanilla extract
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