Steak and Sushi Bites
Steak and sushi bites are small, bite-sized pieces of sushi that are filled with thin slices of cooked steak.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Microplane
- Rectangular mold
- Saucepan
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 3 cups Riceland Long-Grain White Rice, cooked
- 2 teaspoons coriander seeds, dried
- 1 teaspoon black peppercorns
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon kosher salt
- 1 teaspoon cilantro, finely chopped
- 1, 8-ounce beef filet
- 1 lime, juiced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon fresh garlic, minced
- 1 small serrano chili, finely sliced
- 1/4 cup pickled ginger
- 1/4 cup radishes, thinly sliced
- 1/4 English cucumber
- 1/2 cup microgreens
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