Chili Steak & Rice Wrap
There is something wonderful about a wrap and having a complete meal in the palm of your hand. Perfect for living room movie watching or food on-the-go.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at riceland.com.
Cooking tools:
- Grill
- Oven
- Baking dish
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Can opener
- Refrigerator
- Stove
Ingredients
- 2 teaspoons ground cumin
- 1 1/2 teaspoon chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground red pepper (cayenne)
- 1 pound boneless beef sirloin steak, ¬3/4 to 1-inch thick
- salt
- 3/4 cup uncooked Riceland Long-Grain White Rice
- 1 1/2 cups beef broth
- 1 teaspoon dried basil leaves
- 1 can (15-ounce) chili beans in chili gravy, heated
- 1 1/2 cups prepared deli coleslaw
- 2 medium tomatoes, each cut into 6 slices
- 6 extra large (10-inch) flour tortillas, heated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoky Beef and Rice Chili
riceland.com
Chimichurri Steak Wraps
beeftips.com
Steak and Sushi Bites
riceland.com
Steak and Sushi Bites
riceland.com
Steak & Queso Rice
catalinacooks.com
Chili with Rice Recipe: How to Make It
tasteofhome.com
Round-Steak Chili
besthealthmag.ca
Cheesy Beef and Rice Enchilada Dip
riceland.com