Roasted Gram and Ragi Laddu Recipe
Learn how to make Roasted Gram and Ragi Laddu at home. Get cooking with our easy Roasted Gram and Ragi Laddu recipe and enjoy a delicious Roasted Gram and
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Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
- Airtight container
Ingredients
- Ragi Flour – 100 gms
- Peanuts – 2 tblsp, shelled
- Roasted Gram – 2 tblsp
- Raisins – 2 tblsp
- Coconut – 50 gms, grated
- Powdered Palm Jaggery – 5 tblsp
- Cardamom Powder – 1/2 tsp
- Honey – 3 tsp
- Ghee – 3 tsp
- Salt – a small pinch
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