Perfect Pork and Beans Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Saucepan
- Slotted spoon
- Wooden spoon
- Plate
- Stove
Ingredients
- 1 tablespoon lard
- 500g leftover roast pork belly, cut into large chunks (around 6 centimetres by 3 centimetres)
- 200g thick cut smoked bacon lardons
- 1 onion, peeled and finely chopped
- 3 cloves of garlic crushed
- 2 tins pink kidney beans, drained
- 500ml chicken stock
- 100g manioc (cassava) flour
- Knob unsalted butter
- 5 eggs, beaten
- Small bunch flat leaf parsley, chopped
- Sea salt
- black pepper
- Left over crackling, broken into small pieces
- Bunch spring onions, finely sliced
- 1 red chilli, deseeded and finely chopped
- Hot pepper sauce
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