Slow-Roasted Pulled Pork and Creamed Beans Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 50 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Kettle
- Roasting pan
- Saute pan
- Fine-mesh sieve
- Bread knife
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1.5kg pork belly, skin on, no bones, skin scored
- 3 tbsp olive oil
- 1 1/2 tbsp fennel seeds
- 15g rosemary, stalk removed and finely chopped
- 490ml chicken stock
- 1 tbsp olive oil
- 30g butter
- 3 medium onions
- 2 shallots, finely chopped
- 150ml chicken stock
- 15g rosemary
- 160ml double cream
- 2 garlic cloves, finely chopped
- 2 tablespoons flat leaf parsley, finely chopped
- 3 x 400g tins cannelini beans, drained
- Salt
- pepper
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