Homemade pork chow mein: Rich and meaty dinner with noodles
Staying healthy means no takeaways, so you need to make a homemade pork chow mein to stay healthy during the winter months.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Stove
- Pot
- Whisk
- Kitchen towel
Ingredients
- 500 g pork, cubed
- 200 g Portobello mushrooms
- 1 cup sugar snap peas (green or purple)
- Noodles: If you like you can use any pasta (Chow Mein noodles are made with wheat and egg. They are very similar to Italian pasta noodles and have a wonderful bite to them)
- ½ cup chow mein sauce
- olive oil
- 5 tbsp oyster sauce
- 3 tbsp olive oil
- 2 tbsp soy sauce
- ½ cup chicken broth
- 1 tsp corn starch (Maizena)
- 1 chilli, chopped (seeded if you don't want too much heat)
Ready to cook this?
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