Banana Cupcakes with Molasses Frosting | Just A Pinch Recipes
I set out on an adventure to find the best of the best cupcakes when my son and his lovely wife decided to get married and asked me to make the cupcakes for it.
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Cooking tools:
- Sifter
- Oven
- Muffin tin
- Cupcake liner
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Spatula
- Fork
Ingredients
- 2 1/2 cup(s) flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 cup(s) butter, softened
- 1 cup(s) sugar
- 2 teaspoon(s) vanilla
- 3 large eggs
- 3 ripe bananas, mashed with 1 tsp lemon juice
- 1 cup(s) buttermilk
- 1/2 cup(s) walnuts, chopped, if desired
- 1/2 cup(s) butter
- 8 ounce(s) cream cheese
- 1/4 cup(s) molasses
- 2 tablespoon(s) milk
- 1 1/2 teaspoon(s) vanilla
- 5 cup(s) powdered sugar
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