Boneless Lamb Loin in Yogurt Mint Sauce with Lemon Grilled Zucchini - DeBragga
Tangy yogurt mint sauce and lemon grilled zucchini elevate boneless lamb loin to a flavorful meal. Perfect for any occasion!
Ingredients
- 4 Lumina Lamb Loins
- 4 cloves garlic, crushed
- Zest of 2 lemons
- 1 cup chopped mint
- 1/4 c fresh lemon juice
- 2 cups whole plain yogurt
- 1 tsp kosher salt / 1 tsp ground pepper
- 6 small zucchini, sliced lengthwise and cross-hatched
- 1/2 cup olive oil
- Juice of 3 lemons
- Few sprigs thyme
- Kosher salt/ black pepper to taste
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