Simple Salsa Verde | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 6 md tomatillos, husked and washed
- 1 clove garlic
- ½ white onion, cut into 1-inch chunks
- 1 lg jalapeño or serrano chile, stemmed and cut into 1-inch pieces
- 1 tsp kosher salt
- 10 sprigs cilantro, stemmed
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