Crab and Artichoke Dip Recipe - (4.7/5)
This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic. Because of that it's a hit all year round. We prefer it with...
Keywords
- Crab and Artichoke Dip
- recipe
- artichoke dip
- crab dip
- crab appetizer
- Super Bowl Appetizer and Snack
- christmas appetizer
- Easter
- Easter Appetizer
- New Year's Appetizers
- Thanksgiving
- Quick & Easy Thanksgiving
- Dip and Spread
- Events and Gatherings
- Courses
- holiday
- Christmas
- seafood appetizer
- Occasions and Holidays
- New Year's
Ingredients
- 1 Square casserole dish (8x8 or 9x9)
- 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
- 2 cups Mayonnaise
- 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
- 3 (6-ounce) cans lump crabmeat, drained
- 1 jar (4 oz.) diced pimientos, drained
- 3-4 slices cooked, then crumbled Bacon
- 1 teaspoon Garlic Powder
- 3 cloves Minced Garlic
More Like This
Artichoke and Crab Dip Recipe - Food.com
food.com
Warm Crab and Artichoke Dip
cooklist.com
Crab Artichoke Dip: Warm & Cheesy - Moral of Life
moraloflife.com
Hot Crab and Artichoke Dip Recipe | Ocean's
oceans.ca
Warm Crab and Artichoke Dip Recipe - North Coast Seafoods
northcoastseafoods.com
Crab Artichoke Dip - Master recipes
master-recipes.com
Crab Spinach Artichoke Dip
carnaldish.com
Crab Artichoke Dip
cooklist.com