Artichoke and Crab Dip Recipe - Food.com
Serve this dip with tortilla chips or bits of toasted pita bread.
Ingredients
- 1 (14 ounce) can artichoke hearts
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 clove crushed garlic
- 1/4 teaspoon cayenne pepper, to taste
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