Asparagus & Quinoa Salad with Pesto Vinaigrette
© Mizkan America, Inc. United States. This website is directed only to U.S. consumers for products and services of Mizkan America, Inc. United States.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nakanoflavors.com.
Ingredients
- 2 bags mixed greens
- 3 cups asparagus, cooked, chopped
- ¼ cup sundried tomatoes (in oil, drained), chopped
- 1 cup cherry tomatoes, chopped
- 5 artichoke hearts, chopped (from can)
- 1 cup cooked quinoa
- ? cup pesto, prepackaged or homemade
- 1 tsp. mayo, optional
- ¼ cup NAKANO® Natural Rice Vinegar
- 1 tsp. lemon juice
- salt, to taste
- pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus & Quinoa Salad with Pesto Vinaigrette
nakanoflavors.com
Quinoa Pesto Salad | Vegan Recipes
veganuary.com
Quinoa Pesto Salad
veganuary.com
Quinoa Pesto Salad | Easy Vegan Recipes
veganuary.com
Grilled Peach and Asparagus Salad with Sweet Shallot Vinaigrette
nakanoflavors.com
Quinoa Pesto Salad
staging.guidingstars.com
Asparagus Quinoa Salad
oryana.coop
Asparagus Quinoa Salad
oryana.coop