Custom Culinary - Chicken Albondigas With Latin Broth
Tender chicken meatballs served over al-dente linguini in a rich Latin-style vegetable broth, topped with fresh cilantro and a sprinkle of Cotija cheese.
Keywords
- soups
- stews
- chili
- recipes
- chowders
- bisque
- gazpacho
- True Foundations
- broth
- Latin
- mexican
- albondigas
- vegetable broth
- chicken meatballs
- linguine
- fusion
Ingredients
- 4 oz Meatballs, chicken, as prepared
- 4 oz Linguine, cooked, al-dente
- 6 oz True Foundations® Latin-style Vegetable Broth
- 1 Tbsp Cilantro, leaves, whole
- 2 tsp Cheese, cotija
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