Albóndigas I Recipe: Authentic Spanish Chicken & Bacon Meatballs
Explore the flavors of Spain with our delicious Albóndigas I recipe, featuring chicken or turkey, bacon, pine nuts, and a rich tomato sauce. Perfect for sharing with friends and family!
Ingredients
- 2 medium onions
- 2 cloves of garlic
- 2 whole cloves
- 1 small glass of white wine
- a little flour
- salt and pepper
- 1 carrot
- 1 bay leaf
- tomato purée or tomate frito
- half a stock cube
- 400 g minced chicken or turkey
- 100 g minced bacon
- 1 dessert spoon pine nuts (optional)
- 1 tsp chopped fresh parsley
- 3 dessert spoons soy sauce
- 2 dessert spoons bread crumbs
- 1 tsp of oregano
- olive oil
- 2 small, ripe tomatoes
- a small cup of peas
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