Albondigas - Tiny Spiced Meatballs with Tomatoes

Ingredients

• 1/2 pound ground pork
• 1/2 pound ground beef
• 1/2 pound ground veal
• 1 cup dry bread crumbs
• 6 cloves garlic, minced
• 2 tablespoons fresh flat leaf parsley, chopped
• 1 1/2 teaspoons ground coriander seeds
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cumin
• Pinch of cayenne
• Salt and freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 medium yellow onion, minced
• 1 cup dry white wine
• 3 cups Italian plum tomatoes, peeled, seeded, and chopped, fresh or canned