WorldPlatter – brought to you by WORLDFOODSSpicy French Beans - WorldPlatter - brought to you by WOR
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at worldplatter.com.
Cooking tools:
Ingredients
- 250g (8.9oz) french beans
- 1 medium onion, finely chopped
- 2 cloves garlic, slices
- Salt to taste
- 2 tbsp cooking oil
- Tika Masala Stir Fry Sauce:
- 2 tsp fresh ginger, minced
- 2 tsp garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 sp turmeric powder
- 1 tsp cayenne pepper
- 1 tbsp paprika
- 1 tsp garam masala powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
WorldPlatter – brought to you by WORLDFOODSSpicy Sausage Bean Soup - WorldPlatter - brought to you b
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSSpicy Sausage Bean Soup - WorldPlatter - brought to you b
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSCrispy Tofu - WorldPlatter - brought to you by WORLDFOODS
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSCrispy Tofu - WorldPlatter - brought to you by WORLDFOODS
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSSpicy corn & cashew stir-fry - WorldPlatter - brought to
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSHot and spicy basil tofu
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSCurried Chick Peas with Onions - WorldPlatter - brought t
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSVegetable Tikka Masala - WorldPlatter - brought to you by
worldplatter.com