WorldPlatter – brought to you by WORLDFOODSSpicy corn & cashew stir-fry - WorldPlatter - brought to
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Ingredients
- 200g corn in kernel
- 150g roasted cashew nuts
- 2 (200g) stalk of celery - cut to thin slices
- 2 tbsp WORLDFOODS Thai Red Curry Paste
- 1 clove garlic-chopped finely
- 1 tbsp cooking oil
- 1 tbsp fish sauce (optional)
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