Poblano-Asiago Cheese Soup - Chef Stephan Pyles

Ingredients

• 5 tablespoons all-purpose flour
• 4 tablespoons butter, at room temperature
• 2 poblano chiles, roasted, peeled, and seeded
• 1 medium onion, peeled and chopped
• 12 ounces tomatillos, husked, rinsed and chopped
• 3 cloves garlic, chopped
• 1 ½ cups chicken stock
• ½ cup heavy cream
• 2 cups milk
• 1 cup spinach, cleaned
• 10 ounces Asiago cheese grated
• 1 bunch cilantro, leaves only, chopped
• salt to taste