Poblano Rice Soup Recipe | Doguet's Rice
This soup is the perfect meal for a chilly day. The poblano peppers add a touch of spice, while the chopped onion provides some extra flavor. Just add your favo
Ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 5-6 Poblano peppers, roasted, peeled, deveined, and coarsely chopped
- 6-7 cups chicken stock, divided
- 2 (8-ounce) packages cream cheese, cut into chunks
- 3 cups cooked rice
- Salt and pepper to taste
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