Roasted Cauliflower/Broccoli and Mushrooms with Rosemary and Garlic Recipe Recipe
An unusual but truly easy vegetarian side dish with rosemary and a simple little final drizzle of maple syrup, lemon juice, and vinegar.
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Ingredients
- Cauliflower or Broccoli trim and cut one head into 1-inch florets
- Mushrooms oyster, crimini, or other
- Olive oil
- Garlic you need to use fresh cloves for this, which should be peeled and smashed
- Rosemary use one fresh sprig, cut into 2-inch pieces
- Maple syrup just enough to add a touch of sweetness
- Lemon juice fresh is best!
- White wine vinegar or use whatever you have on hand
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