Corn Dessert by cocinero44 | Chefadora

Corn Dessert by cocinero44 | Chefadora

www.chefadora.com

As I’ve mentioned before, corn is highly valued in Latin American cuisine for preparing both savory and sweet dishes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.

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Ingredients

  • 1 tbsp baking powder
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup neutral oil
  • 3 eggs
  • 1/2 cup precooked cornmeal
  • 1/2 cup coconut milk
  • 1 can condensed milk
  • 1/2 cup milk
  • 4 eggs
  • 50 g grated coconut

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