Heavenly Creamy Lobster & Shrimp Pasta Bake Recipe for Seafood Lovers - Beard and Bonnet

Name: Heavenly Creamy Lobster & Shrimp Pasta Bake Recipe for Seafood Lovers - Beard and Bonnet
Ingredients: 1 lb (454 g) shrimp, large, peeled, tail off, deveined, chopped into bite-sized pieces; ½ cup (120 g) crab meat, lump; 1 lb (454 g) cavatappi pasta; 4 cups (960 ml) milk; 2 ½ cups (280 g) cheddar cheese, sharp, grated; 2 ½ cups (280 g) Gruyere cheese, grated; 4 oz (113 g) cream cheese, cut into cubes; 1 stick (113 g) butter; 3-4 green onions, sliced; ½ tsp minced garlic; 2 tsps Creole seasonings, all-purpose; ¼ cup (30 g) flour, all-purpose; ½ cup (60 g) panko breadcrumbs

www.beardandbonnet.com

Delicious, creamy lobster & shrimp pasta bake recipes create mouthwatering comfort food for cozy nights. People rave about the seafood-cheese combo; discover why it's a crowd favorite!

View Original

Share this recipe:

Ingredients

1 lb (454 g) shrimp, large, peeled, tail off, deveined, chopped into bite-sized pieces
½ cup (120 g) crab meat, lump
1 lb (454 g) cavatappi pasta
4 cups (960 ml) milk
2 ½ cups (280 g) cheddar cheese, sharp, grated
2 ½ cups (280 g) Gruyere cheese, grated
4 oz (113 g) cream cheese, cut into cubes
1 stick (113 g) butter
3-4 green onions, sliced
½ tsp minced garlic
2 tsps Creole seasonings, all-purpose
¼ cup (30 g) flour, all-purpose
½ cup (60 g) panko breadcrumbs