Air Fryer Peanut Ginger Meatballs

Name: Air Fryer Peanut Ginger Meatballs
Total time: 40 min
Ingredients: 1 pound lean ground chicken (or ground turkey if you prefer); 1 egg; 1/4 cup breadcrumbs; 1/4 cup finely chopped green onion; 3 cloves garlic (minced); 1 tablespoon freshly grated ginger; 1/2 teaspoon salt; Freshly ground black pepper; Oil spray; 1 1/4 cup light coconut milk; 1/2 cup creamy natural peanut butter (make sure the ingredients are peanuts + salt); 3 tablespoons coconut aminos (or soy sauce); 1 tablespoon chili paste or sriracha; 3 tbsp rice wine vinegar; 1 Tsp toasted sesame oil; 2 cloves garlic (pressed); crushed peanuts; scallions (chopped)

foodbythegram.com

These air fryer peanut ginger meatballs are perfect for busy weeknights. Big on flavor, but quick and easy to make!

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Cooking tools:

Air fryer
Saucepan
Ice cream scoop
Microplane
Garlic press
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Whisk
Spatula
Airtight container
Microwave
Serving bowl
Plate
Stove
Refrigerator

Ingredients

1 pound lean ground chicken (or ground turkey if you prefer)
1 egg
1/4 cup breadcrumbs
1/4 cup finely chopped green onion
3 cloves garlic (minced)
1 tablespoon freshly grated ginger
1/2 teaspoon salt
Freshly ground black pepper
Oil spray
1 1/4 cup light coconut milk
1/2 cup creamy natural peanut butter (make sure the ingredients are peanuts + salt)
3 tablespoons coconut aminos (or soy sauce)
1 tablespoon chili paste or sriracha
3 tbsp rice wine vinegar
1 Tsp toasted sesame oil
2 cloves garlic (pressed)
crushed peanuts
scallions (chopped)