Baked Beef Tongue with Cheeses - Recipe | Bonapeti.com
The best wine and the best beef tongue appetizers are the ones we share with our friends. Enjoy the baked beef tongue with cheeses from a master chef.
Ingredients
- beef tongue - 1 pc. (about 1 kg)
- yellow cheese - 300 g
- mozzarella - 250 g (2 balls)
- blue cheese - 100 g
- green peppers - 5 - 6 pcs.
- olives - 200 g
- paprika
- salt
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