Beef Tongue with Wine Sauce in a Microwave - Recipe | Bonapeti.com
The sauce, which goes with this beef tongue is very important for the overall flavor, so do not miss out on it. Enjoy the beef tongue with wine sauce in a
Ingredients
- meat broth - 3 cups
- beef tongue - 3.3 lb (1.5 kg)
- bay leaf - 1 pc.
- onions - 1 onion
- cloves - 2 grains
- black pepper - 4 grains
- carrots - 2 pcs.
- For the sauce
- broth - 1 1/5 cups (300 ml) from beef tongue
- starch - 2 tbsp.
- salt
- black pepper
- red wine - 3 - 4 tbsp.
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