Boiled tongue with green italian sauce -

Ingredients

• 1 kg beef tongue
• 1,5 ltr water
• 1 cup dry white wine
• 1 onion
• 1 carrot
• 1 celery stalk
• bay leaf
• black peppercorns
• parsley
• thyme
• 2 egg yolks (boiled)
• 1/2 bunch fresh parsley (or dried parsley)
• 3 anchovies in olive oil
• 2 slices white bread
• 50 ml red wine vinega
• 80 ml olive oil
• 2 cloves garlic