Mediterranean Eggplant Bake - Kentucky Living

Ingredients

• 1 small eggplant, peeled and sliced in 1/2-inch thick rounds
• Cooking spray
• 1 /8 teaspoon black pepper
• 1/2 teaspoon salt
• 2 medium tomatoes, thickly sliced
• 1 medium onion, thinly sliced and separated into rings
• 1 Tablespoon olive oil
• 1 teaspoon crushed garlic
• 1 teaspoon crushed-dried oregano
• 2 oz. shredded part-skim mozzarella cheese
• 2 oz. (1/4 cup) crumbled feta cheese
• Paprika