Easy Ground Beef Stroganoff Recipe: Cozy Comfort in a Flash - Dave's Grill
Mouthwatering ground beef stroganoff beckons with tender chunks and creamy sauce. The genuine Russian dish welcomes home cooks to elevate weeknight dinners with effortless gourmet flair.
Ingredients
- 1 pound (454 grams) ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 8 ounces (226 grams) mushrooms, sliced (white or cremini)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ cup sour cream
- 1 tablespoon olive oil (if needed)
- 8 ounces (226 grams) egg noodles, cooked and drained
- Chopped parsley (optional)
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