Roasted Cauliflower

Name: Roasted Cauliflower
Total time: 30 min
Ingredients: 1 medium head cauliflower ((about 2½ lb/1.1 k), cut into florets about 1½-in (4-cm) wide (see note)); 3 tablespoons extra-virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 3 tablespoons freshly grated pecorino Romano cheese ((or Parmigiano Reggiano))

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TESTED & PERFECTED RECIPE – Golden and caramelized roasted cauliflower is almost too good to be good for you.

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Cooking tools:

Grater
Chef's knife
Cutting board
Baking sheet
Aluminum foil
Oven
Mixing bowl
Spatula
Kitchen towel
Measuring spoon
Serving platter

Ingredients

1 medium head cauliflower ((about 2½ lb/1.1 k), cut into florets about 1½-in (4-cm) wide (see note))
3 tablespoons extra-virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
3 tablespoons freshly grated pecorino Romano cheese ((or Parmigiano Reggiano))