Golden Roasted Cauliflower: My Foolproof Recipe!
Looking for delicious roasted cauliflower recipes? This is my go-to! Crispy, caramelized, and so easy - even Grandma will love it! Get the simple recipe here.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Silicone baking mat
- Aluminum foil
- Oven
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Tongs
- Spatula
- Oven mitt
Ingredients
- 1 large head cauliflower (about 2 lbs/900g), cut into florets
- 2 tablespoons olive oil (30ml)
- 1 teaspoon garlic powder (5ml)
- 1/2 teaspoon smoked paprika (2.5ml)
- 1/4 teaspoon cayenne pepper (optional) (1.25ml)
- Salt and freshly ground black pepper to taste (typically around 1/2 tsp/2.5ml salt and 1/4 tsp/1.25ml pepper)
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