Blueberry pie with (mostly) whole wheat crust by…

Blueberry pie with (mostly) whole wheat crust by…

bakebot.ai

How to make blueberry pie with (mostly) whole wheat crust by andy howard at home. Made with whole-wheat flour, all-purpose flour, salt and more.

Keywords

  • Baked Goods
  • Blueberries
  • Pie
  • Vegetarian
  • Intermediate
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Cooking tools:

  • Pastry cutter
  • Food processor
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Rolling pin
  • Pie dish
  • Pastry brush
  • Aluminum foil
  • Cooling rack
  • Oven
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Kitchen scale
  • Refrigerator
  • Microplane
  • Juicer
  • Kitchen timer
  • Fork
  • Colander
  • Spoon

Ingredients

  • 2 cups Whole-wheat flour
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 16 tablespoons Unsalted butter
  • 72 mL Full-fat yogurt or sour cream
  • 15 milliliters White vinegar
  • 80 milliliters Ice water
  • 6 cups Fresh or frozen blueberries
  • 1/2 teaspoon Lemon zest
  • 15 milliliters Lemon juice
  • 5 tablespoons Cornstarch
  • 120 grams White granulated sugar
  • 1/4 teaspoon Ground cinnamon
  • 2 tablespoons Unsalted butter, cut into pieces
  • 1 whole Egg white (for egg wash)
  • 3 tablespoons Turbinado sugar
  • 2 teaspoons Kosher salt

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