Blueberry pie with (mostly) whole wheat crust by…
How to make blueberry pie with (mostly) whole wheat crust by andy howard at home. Made with whole-wheat flour, all-purpose flour, salt and more.
Keywords
- Baked Goods
- Blueberries
- Pie
- Vegetarian
- Intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Pastry cutter
- Food processor
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Rolling pin
- Pie dish
- Pastry brush
- Aluminum foil
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Refrigerator
- Microplane
- Juicer
- Kitchen timer
- Fork
- Colander
- Spoon
Ingredients
- 2 cups Whole-wheat flour
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 16 tablespoons Unsalted butter
- 72 mL Full-fat yogurt or sour cream
- 15 milliliters White vinegar
- 80 milliliters Ice water
- 6 cups Fresh or frozen blueberries
- 1/2 teaspoon Lemon zest
- 15 milliliters Lemon juice
- 5 tablespoons Cornstarch
- 120 grams White granulated sugar
- 1/4 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter, cut into pieces
- 1 whole Egg white (for egg wash)
- 3 tablespoons Turbinado sugar
- 2 teaspoons Kosher salt
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