Irish-Mex Smoked Mackerel, Avocado and Seaweed Tostadas by Lily Ramire - Ardkeen Quality Food Store
This dish has been created by Lily Ramirez-Foran for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore.You can make this dish a couple of hours ahead...
Ingredients
- 1 fillet of smoked mackerel, shredded finely (Burren Smokehouse)
- 2 ripe avocados
- 3 scallions, finely chopped
- 4 yellow cherry tomatoes, finely diced
- 3 pickled jalapeno chilies, finely diced
- 2-3 tablespoons of pickled juice from the jalapenos
- 3 tablespoons crème fraiche
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