Mexican Crab & Avocado Tostadas by Lily Ramirez-Foran - Ardkeen Quality Food Store

Mexican Crab & Avocado Tostadas by Lily Ramirez-Foran - Ardkeen Quality Food Store

www.ardkeen.com

This dish has been created by Lily Ramirez-Foran for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore.  It dish can be made a couple of hours ahead...

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Ingredients

  • 200 grams of cooked crabmeat, shredded finely
  • 3 ripe avocados
  • 3 scallions, finely chopped
  • 4 yellow cherry tomatoes, finely diced
  • 3 pickled jalapeno chilies, finely diced (Picado will supply)
  • 2-3 tablespoons of pickled juice from the jalapenos
  • 3 tablespoons crème fraiche

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