Tim Lovejoy’s Smoked Mackerel | SheerLuxe
This dish can be easily whipped up for a quick WFH lunch, light supper or warming weekend brunch. Either keep it as it is if you're after something healthy, or add some seasoned crushed potatoes or a...
Ingredients
- 2 smoked mackerel fillets
- 2 eggs (poached)
- 100g of spinach leaves
- Small knob of butter
- Chili flakes and black pepper to season (optional)
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