Caramelized Pork Tenderloin - Vinesation Olive Oil and Vinegar
Caramelized Pork Tenderloin Ingredients: 1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Baklouti Fused Olive Oil
Ingredients
- 1 – (2 to 2.5lbs) of pork tenderloin
- 2 teaspoons of salt
- ½ teaspoon of paprika
- ½ teaspoon of Baklouti Fused Olive Oil
- 1 tablespoon of Portuguese Chiquitita EVOO
- 3 tablespoons of Lavender Dark Balsamic Vinegar
- 4 to 6 slices of bacon
- 1/3 cup of honey
- 2 tablespoons of mustard
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