Olive polenta | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Ingredients
- 3 cup milk
- 2 cup chicken stock
- 2 cup polenta
- 1 cup extra milk
- 75 gram pitted kalamata olives, coarsely chopped
- 1/4 cup parmesan, finely grated
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