Polenta Recipe | Laura in the Kitchen - Internet Cooking Show
Laura's Kitchen presents a delicious Polenta recipe that simmers for 20 minutes with chicken stock and milk, topped with butter and Parmesan—perfect for Easter or any meal!
Ingredients
- 3 cups of Chicken Stock
- 1 1/2 cups of Whole Milk
- 1 1/2 cup of Half and Half
- 1/4 cup of Unsalted Butter, at room temperature
- 1 cup of Freshly Grated Parmiggiano Reggiano
- 1 cups of Polenta or coarse cornmeal
- Salt and Pepper, to taste
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