Polenta | Yiannis Lucacos
Place milk and stock in a pot. Season with salt and heat until mixture begins to boil. Add the polenta slowly, stirring with a whisk until combined well. R...
Ingredients
- 140 gr. polenta
- 450 gr. chicken stock (see pantry)
- 150 gr. milk
- 50 gr. parmesan, grated
- 30 gr. butter
- Thyme, finely chopped
- Chives, finely chopped
- Parsley, finely chopped
- Salt
- POLENTA
- CHIVES
- PARSLEY
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