Raw oysters on the half shell with cucumber mignonette Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oyster knife
- Blender
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 12 large oysters
- Crushed ice or rock salt
- 240ml rice wine vinegar
- 1 shallot, minced
- 1 (2.5-cm) piece fresh ginger, peeled and grated
- 1/2 cucumber, peeled and minced
- 1 tbsp sugar
- Several turns freshly ground black pepper
- 2 tbsp prepared horseradish
- 240ml tomato ketchup
- 1 tsp Worcestershire sauce
- 1/4 tsp hot sauce, or to taste
- 1 lemon, juiced
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