Oyster rocks at the rib Recipe | Food Network UK
This mouth-watering recipe is ready in just 42 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oyster knife
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 1.25kg fresh steamed spinach, drained
- 1 medium onion, minced
- 100g grated Parmesan cheese
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 60ml white wine
- 65g butter, melted
- 24 fresh raw oysters
- 6 large slices ripe red tomato, quartered
- 6 large slices provolone cheese, quartered
- 4 lemon wedges
- Hot sauce, for serving
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