Devil’s Food Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
Cook slowly until smooth first three ingredients. Cream shortening; add sugar and beat well. Add yolks of eggs and beat again. Stir in chocolate mixture and the
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Ingredients
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 4 tablespoons shortening
- ⅔ cup milk
- ⅛ teaspoon salt
- 2 eggs
- 3 squares unsweetened chocolate
- 1⅓ cups flour
- 1 cup sugar
- 1½ teaspoons milk
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