recipe for Spicy Mexican Pasta with Spinach, Carrots, and Garlic

Ingredients

• 8 oz pasta of your choice
• 2 cups fresh spinach, chopped
• 1 large carrot, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp red pepper flakes
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup cooked rice (side dish)