Lemongrass-tofu lettuce cups with cucumber salad and rice noodles | Sunbasket
Chef Justine’s lemongrass paste packs a big punch of flavor in this light but satisfying Vietnamese-inspired dish, featuring our favorite tofu from Hodo Soy.
Ingredients
- 5 ounces flat rice noodles
- 1 cucumber
- 1 green apple
- 5 or 6 sprigs fresh Thai basil
- 1 lemon
- 1 head baby iceberg lettuce
- ¾ pound Hodo Soy firm tofu
- 1 or 2 cloves peeled fresh garlic
- ½ cup coconut milk
- Sunbasket lemongrass paste (lemongrass - olive oil - fresh garlic - fresh ginger - turmeric)
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