Whip-round-the-fridge rice recipe | Good Food
This recipe is great for using up leftovers. Feel free to bung anything in - it's always delicious, from BBC Good Food magazine.
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Kitchen scale
- Measuring spoon
Ingredients
- 300g basmati rice
- 1 tbsp oil
- 3-4 rashers bacon chopped
- 1 onion, finely chopped, and 2 garlic cloves crushed
- 25g butter
- 140g frozen peas
- 175g leftover cooked chicken shredded
- 3-4 tomatoes finely chopped
- 2 tbsp soy sauce
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