Slow-Cooker Baked Ziti | America's Test Kitchen
Mushy or bloated? Were those the only, er, pastabilities from the slow cooker?
Keywords
- Main Courses
- Pork
- Cheese
- Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons olive oil
- 1 pound hot or sweet Italian sausage, casings removed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces (2 1/2 cups) ziti
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 8 ounces (1 cup) whole-milk ricotta cheese
- 4 ounces mozzarella cheese, shredded (1 cup)
- 2 tablespoons thinly sliced fresh basil
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