BONNIE'S SLOW COOKER BAKED ZITI (gluten free!) | Just A Pinch Recipes
This is a keeper, and you won't believe how easy it is to prepare. It is so good! I made it gluten-free, but you can use regular pasta. Be sure to follow the re
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Ingredients
- 2 tablespoon(s) olive oil
- 1 pound(s) sweet italian sausage (or hot) casings removed; i used johnsonville mild
- 1 large chopped onion
- 3 large cloves of minced garlic
- 1/2 teaspoon(s) dried oregano
- 1 teaspoon(s) palm sugar (or regular sugar)
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 8 ounce(s) (2 1/2 cups) raw ziti (i used gluten-free penne, but regular pasta is okay, too)
- 1 can(s) (28 ounce) crushed tomatoes
- 1 can(s) (15 ounce) tomato sauce
- 8 ounce(s) (1 cup) of whole milk ricotta cheese
- 4 to 8 ounce(s) shredded mozzerella cheese
- 2 tablespoon(s) thinly sliced basil
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