Barbadian Seasoning Recipe from Barbados with Vinegar, Thyme, and More

Ingredients

• 1 and a half cups vinegar
• 2 oz (57 g) thyme
• 2 oz (57 g) parsley
• 1 lb (454 g) onions
• 5 oz (142 g) green onions
• 2 oz (57 g) marjoram
• 4 scotch bonnet peppers or habanero (add more to make it hotter)
• 4 oz (113 g) garlic
• half an ounce ground clove
• 2 tbsp worcestershire sauce
• quarter teaspoon black pepper
• 4 and a half tablespoons salt
• half teaspoon msg (optional)