Ins & Outs of Barbados

Name: Ins & Outs of Barbados
Ingredients: 4oz/125g green topped spring onions; 4-5 medium onions; 12 very hot fresh peppers (bonnet) or 24 chili peppers; 1/2oz/15g fresh turmeric or 1 teaspoon powdered turmeric; 2 tablespoons English hot mustard; 1/4 cup 1oz/30g salt; 2 1/2 cups vinegar; 6 cloves garlic; 1lb/500g grated fresh horseradish root or 1 tablespoon horseradish powder (optional); 3 dozen peeled pearl onions (optional)

www.insandoutsbarbados.com

Discover the authentic taste of 1950s Barbados with this original yellow pepper sauce, perfect for snacking on cheddar and crackers.

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Ingredients

4oz/125g green topped spring onions
4-5 medium onions
12 very hot fresh peppers (bonnet) or 24 chili peppers
1/2oz/15g fresh turmeric or 1 teaspoon powdered turmeric
2 tablespoons English hot mustard
1/4 cup 1oz/30g salt
2 1/2 cups vinegar
6 cloves garlic
1lb/500g grated fresh horseradish root or 1 tablespoon horseradish powder (optional)
3 dozen peeled pearl onions (optional)