Baccalà Mantecato alla Veneziana Recipe by James Kidman

Baccalà Mantecato alla Veneziana Recipe by James Kidman

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for baccalà mantecato alla Veneziana by James Kidman.

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Ingredients

  • 1.1 kg salt cod fillets (baccalà), skin on
  • 325 ml extra-virgin olive oil
  • 150 ml milk
  • 150 ml pouring cream
  • 3 cloves garlic
  • 1 fresh bay leaf
  • 3 sprigs thyme
  • For serving: Ligurian olives and grilled sourdough bread

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